Your search returned 3 results.

1. Books
Food Preparation and Cooking Levels 1 and 2 / Roy Hayter

by Hayter, Roy [author].

Edition: Revised 2nd Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson Learning, c2000Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 652 .H39 2000.

2. Books
Food and drink service : levels 1 and 2 / Roy Hayter

by Hayter, Roy [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson Learning, c2000Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 943 .H39 2000.

3. Books
Bar service : levels 1 and 2 / Roy Hayter

by Hayter, Roy [author].

Edition: New Standards Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson Learning, c2000Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 951 .H39 2000.

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