Your search returned 3 results.

1. Books
On-Premise catering : Hotels, convention centers, arenas, clubs, and more / Patti J. Shock, Cheryl Sgovio and John M. Stefanelli

by Shock, Patti J [author] | Sgovio, Cheryl [co-author] | Stefanelli, John M [co-author].

Edition: Second Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley, c2011Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 921 .S56 2011.

2. Books
Off-premise catering management / Bill Hansen and Chris Thomas

by Hansen, Bill [author] | Thomas, Chris [co-author].

Edition: Second Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, Inc., c2005Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 921 .H36 2005.

3. Books
Off-Premise catering management / Chris Thomas and Bill Hansen

by Thomas, Chris [author] | Hansen, Bill [co-author].

Edition: Third EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, Inc., c2013Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 921 .T46 2013.

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