Your search returned 4 results.

1. Books
Cultural foods around the world : featuring international recipes / Virginia Serraon-Caludio, Lourdes Serraon-Joves and Adela Jamorabo-Ruiz.

by Claudio, Virginia Serraon [author] | Joves, Lourdes Serraon [co-author] | Ruiz, Adela Jamorabo [co-author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : National Bookstore, c2005Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: FIL TX 725.A1 .C53 2005.

2. Books
Culinary creation : an introduction to foodservice and world cuisine / James L. Morgan

by Morgan, James L [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier, c2006Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911 .M67 2006.

3. Books
International cuisine / Michael F. Nenes

by Nenes, Michael F [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey: Wiley & Sons, c2009Availability: Items available for loan: National University - Manila (2). Collection(s): Hospitality Management Call number: GC TX 725.A1 .N46 2009 c.2.

4. Books
International cuisine / Sharill T. Victoriano, Stewart C. De Las Alas and Erlito B. Victoriano

by Victoriano, Sharill T [author] | De Las Alas, Stewart C [co-author] | Victoriano, Erlito B [co-author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2022Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: FIL TX 725.A1 .V53 2022.

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