Your search returned 7 results.

1. Books
Sushi : the beginner's guide / Aya Imatani

by Imatani, Iya [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Watertown, Ma : Imagine Publishing, c2009Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 724.5.J3 .I43 2009.

2. Books
Fish : getting the best from your main ingredient / Joanna Farrow

by Farrow, Joanna [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : New Holland Publishers, c2012Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 747 .F37 2012.

3. Books
New sushi : from rainbow rolls to seared swordfish sashimi / Emi Kazuko

by Kazuko, Emi [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Jacqui Small, c2006Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 724.5.J3 .K39 2006.

4. Books
Fish & seafood : 175 delicious classic and contemporary fish recipes shown in 220 stunning photographs / Anne Hildyard

by Hilyard, Anne [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Wigston, Leicestershire : Lorenz Books, c2013Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 747 .H55 2013.

5. Books
Fish : perfectly prepared to enjoy every day /

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK : Love Food, c2012Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 747 .F57 2012.

6. Books
Best ever barbecue : a collection of over 100 essential recipes /

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK : Love Food, c2006Availability: Items available for loan: National University - Manila (2). Collection(s): Hospitality Management Call number: GC TX 840.B3 .B47 2006 c.1.

7. Books
Fish and seafood cookbook : the cook's guide to preparing and cooking delicious fish and seafood /

by Tee, Susanna [consultant editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Bath : Love Food/Parragon Books, c2005Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 747 .F57 2005.

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