Your search returned 10 results.

1. Books
Entertaining in the French style / Eileen W. Johnson

by Johnson, Eileen W [author] | Williams, Brie [Photographs].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Layton, Utah : Gibbs Smith, c2010Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 731 .J64 2010.

2. Books
Culinaria France : A celebration of food and tradition / edited by Andre Domine

by Domine, Andre [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Germany : H.f.ullmann Publishing Gmbh, [2015]Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 349 .C85 [2015].

3. Books
Cuisine Foundations : classic recipes /

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Cengage Learning, c2011Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 719 .C85 2011.

4. Books
Pierre Hermé macaron : the ultimate recipes from the Master Patissier / Pierre Hermé

by Hermé, Pierre [author] | Fau, Laurent [photographer] | Winkelmann, Bernhard [photographer] | Jobard, Coco [recipe text and artistic direction ].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Stewart, Tabori & Chang, c2015Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 772 .H47 2015.

5. Books
French, delicious classic cuisine made easy / Carole Clements and Elizabeth Wolf-Cohen

by Clements, Carole [author] | Elizabeth Wolf-Cohen [co-author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: East Bridgewater, Ma : World Publications Group, Inc., c2007Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 719 .C54 2007.

6. Books
France : 60 recipes for the true taste of France, with step-by-step techniques and 280 photographs / Carole Clements and Elizabeth Wolf-Cohen

by Clements, Carole [author] | Elizabeth Wolf-Cohen [co-author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Wigston, Leicestershire : Lorenz Books, c2012Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 719 .C54 2012.

7. Books
Crepes and galettes from the breizh café / Bertrand Larcher

by Larcher, Betrand [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Jacqui Small, c2015Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 354 .L37 2015.

8. Books
The french baker / Jean Michel Raynaud

by Raynaud, Jean Michel [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Australia : Murdoch Books, c2015Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 763 .R39 2015.

9. Books
Chateau, jardin, cuisine : secret recipes from the Ardeche / Regina Von Planta

by Von Planta, Regina [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Unicorn ; Unicorn Publishing Group, c2019Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 719 .P53 2019.

10. Books
Maison Kayser's French pastry workshop / Eric Kayser

by Kayser, Eric [author].

Edition: First Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Black Dog & Leventhal Publishers, c2017Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 773 .K39 2017 .

© 2021 NU LRC. All rights reserved.Privacy Policy I Powered by: KOHA