Your search returned 2 results.

1. Books
A Guide to food selection, preparation and preservation / Nora Narvaez Soriano

by Soriano, Nora N [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines: Rex Book Store, c2007Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: FIL TX 604 .S67 2007.

2. Books
Kitchen essentials and basic food preparation manual / Rene D. Osorno and Grayfield T. Bajao

by Osorno, Rene D [author] | Bajao, Grayfield T [co-author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : Wiseman's Books Trading, Inc., c2019Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: FIL TX 725 .A1 .O86 2019.

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