Your search returned 7 results.

1. Books
Principles of food safety, sanitation and hygiene / Ana Marie M. Somoray

by Somoray, Ana Marie M [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Philippines: Unlimited Books Library Services & Publishing, c2016Availability: Items available for loan: National University - Manila (4). Collection(s): Hospitality Management Call number: FIL TX 531 .S66 2016 c.1.

2. Books
Essentials of food and safety sanitation / David McSwane, Nancy Rue and Richard Linton

by McSwane, David [author] | Rue, Nancy [co-author] | Linton, Richard [co-author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice Hall, c2003Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3.S3 .M37 2003.

3. Books
Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber and Sara E. Mortimore.

by Wallace, Carol [author] | Sperber, William H [co-author] | Mortimore, Sara E [co-author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley-Blackwell, c2011Availability: Items available for loan: National University - Manila (1). Collection(s): Tourism Management Call number: GC TX 531 .W35 2011.

4. Books
Food microbiology and food safety / David C. Bueno

by Bueno, David C [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City, Philippines : Books Atbp. Publishing, c2014Availability: Items available for loan: National University - Manila (4). Collection(s): Tourism Management Call number: FIL QR 115 .B84 2014 c.1.

5. Books
Risk management with HACCP / Mylene A. Yeung

by Yeung, Mylene A [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila : Edric Publishing House , c2019Availability: Items available for loan: National University - Manila (1). Collection(s): Gen. Ed - CTHM Call number: FIL TX 531 .Y48 2019.

6. Thesis
Perception on food safety knowledge and practices of kitchen employees in Taco Joe's restaurant : a comparative assessment / Reymart P. Timbal.

by Timbal, Reymart P [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila : National University, 2018Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: UGT CTHM BSHM .T56 2018.

7. Books
Introduction to culinary arts / Elpedia M. Marte-Lago and Xenia Zioneka P. Aquino-Pauig

by Lago, Elpedia M. Marte- [author] | Aquino-Pauig, Xenia Zioneka P [co-author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila : Mindshapers Co., Inc., c2022Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: FIL TX 661 .L34 2022.

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