Your search returned 2 results.

1. Books
Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan.

by Sloan, Donald [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier, c2004Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 631 .C85 2004.

2. Books
Molecular gastronomy: scientific cuisine demystified / Jose Sanchez

by Sanchez, Jose [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley, c2016Availability: Items available for loan: National University - Manila (1). Collection(s): Tourism Management Call number: GC TX 652.95 .S26 2016.

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