Your search returned 3 results.

1. Books
Hospitality and catering for GCSE / Judy Gardiner and Jacqui Housley

by Gardiner, Judy [author] | Housley, Jacqui [co-author].

Edition: Second Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK : Hodder Education, c2009Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3 .G37 2009.

2. Books
Front office skills : a practical approach / Vivienne O'Shannessy

by O'Shannessy, Vivienne [author].

Edition: 1st edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Prentice Hall, c2009Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3.T73 .O84 2009.

3. Books - Reference
The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry / Lora Arduser and Douglas Robert Brown

by Arduser, Lora [author] | Brown, Douglas Robert [co-author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: [Place of publication not identified]. : Atlantic Publishing Group, c2005Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: REF TX 911.3.T73 .A73 2005.

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