Your search returned 4 results.

1. Books
Design and layout of foodservice facilities / John C. Birchfield

by Birchfield, John C [author].

Edition: Third editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : J. Wiley, c2008Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3.M27 .B57 2008.

2. Books
Successful restaurant design / Regina S. Baraban and Joseph F. Durocher

by Baraban, Regina S [author] | Durocher, Joseph F [co-author].

Edition: Third editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, Inc., c2010Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 945 .B37 2010.

3. Books
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris and Chris Thomas

by Katsigris, Costas [author] | Thomas, Chris [author].

Edition: Second EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, Inc., c2006Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3.M27 .K38 2006.

4. Books
Design and layout of foodservice facilities / John C. Birchfield

by Birchfield, John C [author].

Edition: Third EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, Inc., c2009Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3.M27 .B57 2009.

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