Your search returned 11 results.

1. Books
Advanced Practical Cookery : A textbook for education & industry / John Campbell, David Foskett and Victor Ceserani

by Campbell, John [author] | Foskett, David [co-author] | Ceserani, Victor [co-author].

Edition: Fourth EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK : Hodder Education, c2006Availability: Items available for loan: National University - Manila (2). Collection(s): Hospitality Management Call number: GC TX 820 .C36 2006 c.1.

2. Books
Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani

by Foskett, David [author] | Ceserani, Victor [co-author].

Edition: 11th EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Hodder Education, c2007Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 943 .F67 2007.

3. Books
Foundation practical cookery / David Foskett, Victor Ceserani and John Campbell

by Foskett, David [author] | Ceserani, Victor [co-author] | Campbell, John [co-author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK : Hodder Education, c2009Availability: Items available for loan: National University - Manila (2). Collection(s): Hospitality Management Call number: GC TX 820 .F67 2009 c.1.

4. Books
Textual analysis for English language and literature for the IB diploma : skills for success / Carolyn P. Henly and Angela Stancar Johnson

by Henly, Carolyn P [author] | Johnson, Angela Stancar [co-author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, c2019Availability: Items available for loan: National University - Manila (1). Collection(s): Gen. Ed. - CBA Call number: GC PR 65.T48 .H46 2019.

5. Books
Food Technology / Barbara Dinicoli, Meryl Simpson and Val Fehners

by Dinicoli, Barbara [author] | Simpson, Meryl [co-author] | Fehners, Val [co-author] | White, Bob [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, c2009Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TP 370 .D56 2009.

6. Books
Practical cookery / John Campbell, David Foskett and Victor Ceserani

by Campbell, John [author] | Foskett, David [co-author] | Ceserani, Victor [co-author].

Edition: Eleventh EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK : Hodder Education, c2008Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 820 .C36 2008.

7. Books
Hospitality and catering for GCSE / Judy Gardiner and Jacqui Housley

by Gardiner, Judy [author] | Housley, Jacqui [co-author].

Edition: Second Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK : Hodder Education, c2009Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3 .G37 2009.

8. Books
Food and beverage service / Dennis Lillicrap and John Cousins

by Lillicrap, Dennis [author] | Cousins, John [co-author].

Edition: Eighth EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK : Dynamic Learning / Hodder Education, c2010Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3 .L55 2010.

9. Books
Practical cookery for the level 3 NVQ and VRQ diploma / David Foskett, Neil Rippington, Patricia Paskins and Steve Thorpe.

by Foskett, David [author] | Rippington, Neil [co-author] | Paskins, Patricia [co-author] | Thorpe, Steve [co-author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, c2014Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 714 .P73 2014.

10. Books
Food and beverage service : for levels 1 and 2 / John Cousins, Dennis Lillicrap and Suzanne Weekes

by Cousins, John [author] | Lillicrap, Dennis [co-author] | Weekes, Suzanne [co-author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK : Hodder Education, c2014Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3.M27 .C68f 2014.

11. Books
Food and beverage service / John Cousins, Dennis Lillicrap, and Suzanne Weekes

by Cousins, John [author] | Lillicrap, Dennis [co-author] | Weekes, Suzanne [co-author].

Edition: 9th EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, c2014Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3.M27 .C68 2014.

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