Your search returned 25 results.

1. Books
The baking bible / Rose Levy Beranbaum

by Beranbaum, Rose Levy [author] | Fink, Ben [photographer].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boston : Houghton Mifflin Harcourt, c2014Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 765 .B47 2014.

2. Books
Bake it better : Bread / Linda Collister

by Collister, Linda [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, c2015Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 769 .C65 2015.

3. Books
The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky and Laura Halpin Rinsky

by Rinsky, Glenn [author] | Rinsky, Laura Halpin [co-author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, Inc., c2009Availability: Items available for loan: National University - Manila (2). Collection(s): Hospitality Management Call number: GC TX 349 .R56 2009 c.1.

4. Books
Baking boot camp : five days of basic training at the Culinary Institute of America / Darra Goldstein

by Goldstein, Darra [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley, c2007Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 763 .G65 2007.

5. Books
Warmbread and honey cake : an inspiring collection of international recipes for the home baker / Gaitiri Pagrach-Chandra

by Pagrach-Chandra, Gaitiri [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK : Pavilion Books, c2009Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 769 .P34 2009.

6. Books
Baking : unplugged / Nicole Rees

by Rees, Nicole [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley, c2009Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 765 .R44 2009.

7. Books
Baking by flavor / Lisa Yockelson

by Yockelson, Lisa [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley, c2002Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 763 .Y63 2002.

8. Books
Baking and pastry : mastering the art and craft / The Culinary Institute of America

Edition: 2nd EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley, c2009Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 763 .B35 2009.

9. Books
On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky, Priscilla Martel and Eddy Van Damme

by Labensky, Sarah R [author] | Martel, Priscilla [co-author] | Eddy Van Damme [co-author].

Edition: Second Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson Education, c2009Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 763 .L33 2009.

10. Books
Frame by frame baking : the cookbook that shows you every step /

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK : Love Food, c2009Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 715 .F73 2009.

11. Books
Fundamentals of professional cooking and baking / Gene Gonzalez and Jill Sandique

by Gonzalez, Gene R [author] | Sandique, Jill [co-author].

Edition: Revised EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila, Philippines: Anvil Publishing, c2004Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: FIL TX 652 .G66 2004.

12. Books
On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky [and three others].

by Labensky, Sarah R [author] | Eddy Van Damme [co-author] | Martel, Priscilla [co-author] | Tenbergen, Klaus [co-author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice-Hall, c2006Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 763 .L33 2006.

13. Books
About professional baking / Gail Sokol

by Sokol, Gail [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson Delmar Learning, c2008Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 763 .S65 2008.

14. Books
Traditional family cakes : easy-to-make classic favourites /

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK : Love Food, c2011Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 771 .T73 2011.

15. Books
The big book of baking : your complete guide to perfect baking every time /

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK : Love Food, c2008Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 763 .B54 2008.

16. Books
Patisserie / William and Suzue Curley

by Curley, William [author] | Curley, Suzue [co-author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Jacqui Small, c2014Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 763 .C87 2014.

17. Books
Bouchon bakery / Thomas Keller and Sebastian Rouxel

by Keller, Thomas [author] | Rouxel, Sebastian [co-author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Artisan Books, c2012Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 763 .K45 2012.

18. Books
On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky, Priscilla A. Martel and Eddy Van Damme.

by Labensky, Sarah R [author] | Martel, Priscilla A [co-author] | Eddy Van Damme [co-author].

Edition: Third EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boston : Pearson, c2013Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 763 .L33o 2013.

19. Books
Baking : 350 recipes and techniques, 1500 photographs, one baking education / James Peterson

by Peterson, James [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Berkeley : Ten Speed Press, c2009Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 763 .P48 2009.

20. Books
Baking and pastry : mastering the art and craft / The Culinary Institute of America

by The Culinary Institute of America.

Edition: Third Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley, c2016Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 763 .B35 2016.

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