Your search returned 3 results.

1. Books
Culinary calculations : simplified math for culinary professionals / Terri Jones

by Jones, Terri [author].

Edition: Second Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, Inc., c2008Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3 .M33 .J66 2008.

2. Books
Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese

by Strianese, Anthony J [author] | Strianese, Paula P [author].

Edition: Fifth Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Thomson Delmar Learning, c2006Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3 .S77 2006.

3. Books
Math principles for food service occupations / Robert G. Haines

by Haines, Robert G [author].

Edition: 3rd edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Albany : Delmar Publishers, c1996Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3.M33 .H35 1996.

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