Your search returned 17 results.

1. Books
The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky and Laura Halpin Rinsky

by Rinsky, Glenn [author] | Rinsky, Laura Halpin [co-author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, Inc., c2009Availability: Items available for loan: National University - Manila (2). Collection(s): Hospitality Management Call number: GC TX 349 .R56 2009 c.1.

2. Books
The classic and contemporary recipes of Yves Thuries : restaurant pastries and desserts / Yves Thuries

by Thuries, Yves [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1996Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 773 .T48 1996.

3. Books
Baking and pastry : mastering the art and craft / The Culinary Institute of America

Edition: 2nd EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley, c2009Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 763 .B35 2009.

4. Books
On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky, Priscilla Martel and Eddy Van Damme

by Labensky, Sarah R [author] | Martel, Priscilla [co-author] | Eddy Van Damme [co-author].

Edition: Second Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, NJ : Pearson Education, c2009Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 763 .L33 2009.

5. Books
On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky [and three others].

by Labensky, Sarah R [author] | Eddy Van Damme [co-author] | Martel, Priscilla [co-author] | Tenbergen, Klaus [co-author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Prentice-Hall, c2006Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 763 .L33 2006.

6. Books
The big book of baking : your complete guide to perfect baking every time /

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK : Love Food, c2008Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 763 .B54 2008.

7. Books
On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky, Priscilla A. Martel and Eddy Van Damme.

by Labensky, Sarah R [author] | Martel, Priscilla A [co-author] | Eddy Van Damme [co-author].

Edition: Third EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boston : Pearson, c2013Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 763 .L33o 2013.

8. Books
Baking and pastry : mastering the art and craft / The Culinary Institute of America

by The Culinary Institute of America.

Edition: Third Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Wiley, c2016Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 763 .B35 2016.

9. Books
The french baker / Jean Michel Raynaud

by Raynaud, Jean Michel [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Australia : Murdoch Books, c2015Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 763 .R39 2015.

10. Books
The pastry chef's little black book : the definitive recipe collection : for chefs, by chefs / Michael Zebrowski and Michael Mignano

by Zebrowski, Michael [author] | Mignano, Michael [co-author] | Ben-Israel, Ron [foreword ].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Chef's Connections, c2017Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 763 .Z44 2017.

11. Books
Bread and pastry / Rene D. Osorno and Grayfield T. Bajao

by Osorno, Rene D [author] | Bajao, Grayfield T [co-author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : Wiseman's Books Trading, Inc., c2019Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: FIL TX 769 .O86 2019.

12. Books
Maison Kayser's French pastry workshop / Eric Kayser

by Kayser, Eric [author].

Edition: First Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Black Dog & Leventhal Publishers, c2017Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 773 .K39 2017 .

13. Books
Baking & pastry arts / Ruth Estrada Javier-Reyes ; contributors, Luzette T. Mijares, Juvelyn J. Magadia, Edward D. Mateo.

by Reyes, Ruth Estrada Javier [author] | Mijares, Luzette T [contributor] | Magadia, Juvelyn J [contributor] | Mateo, Edward D [contributor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers Co., Inc., c2018Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: FIL TX 763 . R49 2018.

14. Books
Commercial baking with entrepreneurship / Maria Rhoda D. Dinaga and Tenie P. Lirazan

by Dinaga, Maria Rhoda D [author] | Lirazan, Tenie P [co-author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers Co., Inc., c2019Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: FIL TX 763 .D56 2019.

15. Feasibility
Yelshoppe : a project feasibility / Junel Agbuya [and five others]

by Agbuya, Junel [author] | Calabe, Julian [co-author] | Hernandez, Juliaj [co-author] | Mercado, Raimiel [co-author] | Tabares, Evander [co-author] | Valerio, Abraham [co-author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila : National University, 2017Availability: Items available for loan: National University - Manila (1). Collection(s): Marketing Management Call number: FEA CBA BSBA-MM .A33 2017.

16. Books
Commercial baking with entrepreneurship / Maria Rhoda D. Dinaga and Tenie P. Lirazan

by Dinaga, Maria Rhoda D [author] | Lirazan, Tenie P [co-author].

Edition: REVISED EDITIONMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Mindshapers Co., Inc., c2022Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: FIL TX 763 .D56 2022.

17. Serials
Journal of Sciences, Technology, and Arts Research : A Scholarly Journal /

Series: ; Journal of Sciences, Technology, and Arts Research : A Scholarly Journal, Volume 7, Issue 1, September 2021Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manila : National University, 2021Availability: Items available for loan: National University - Manila (31), LRC - Architecture (1). Collection(s): General Education Call number: Journal of Sciences, Technology, and Arts Research : A Scholarly Journal, Volume 7, Issue 1, September 2021, c.13, General Education Call number: Journal of Sciences, Technology, and Arts Research : A Scholarly Journal, Volume 7, Issue 1, September 2021, c.23.

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