Your search returned 19 results.

1. Books
Bread revolution : world-class baking with sprouted & whole grains, heirloom flours, & fresh techniques / Peter Reinhart

by Reinhart, Peter [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Berkeley : Ten Speed Press, c2014Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 769 .R45 2014 .

2. Books
Gutgastronomy : revolutionise your eating to create great health / Vicki Edgson and Adam Palmer

by Edgson, Vicki [author] | Palmer, Adam [co-author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Jacqui Small LLP, c2015Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC RM 219 .E34 2015 .

3. Books
Danish food & cooking : traditions, ingredients, taste, techniques: over 60 classic recipes / Judith H. Dern

by Dern, Judith H [author] | Lingwood, William [photographer].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Wigston, Leicestershire : Aquamarine, c2012Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 713 .D47 2012.

4. Books
Norwegian food & cooking : traditions, ingredients, taste, techniques: over 60 classic recipes / Janet Laurence

by Laurence, Janet [author] | Lingwood, William [photographer].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Wigston, Leicestershire : Aquamarine, c2012Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 713 .L38 2012.

5. Books
Swedish food & cooking : traditions, ingredients, taste, techniques: over 60 classic recipes / Anna Mosesson

by Mosesson, Anna [author] | Lingwood, William [photographer].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Wigston, Leicestershire : Aquamarine, c2012Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 713 .M67 2012.

6. Books
Food Preparation and Cooking Levels 1 and 2 / Roy Hayter

by Hayter, Roy [author].

Edition: Revised 2nd Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Australia : Thomson Learning, c2000Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 652 .H39 2000.

7. Books
Cooking with Quinoa for dummies / Cheryl Forberg

by Forberg, Cheryl [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2013Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 809.Q55 .F67 2013.

8. Books
Foods of Afghanistan / Barbara Sheen

by Sheen, Barbara [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Farmington Hills, Mi : Kidhaven Press, c2011Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 724.5.A3 .S54 2011.

9. Books
Foods of Columbia / Barbara Sheen

by Sheen, Barbara [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Framington Hills, Mi : Kidhaven Press, c2012Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 716.C7 .S54 2012.

10. Books
Foods of Ghana / Barbara Sheen

by Sheen, Barbara [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Detroit : Gale Cengage Learning, c2012Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 725.G4 .S54 2012.

11. Books
Foods of Iceland / Barbara Sheen

by Sheen, Barbara [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Farmington Hills, Mi : Lorenz Books, c2011Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 723.5.I2 .S54 2011.

12. Books
Foods of Indonesia / Barbara Sheen

by Sheen, Barbara [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Farmington Hills, Mi : Kidhaven Press, c2012Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 724.5.I5 .S54 2012.

13. Books
Brazilian food / Thiago Castanho

by Castanho, Thiago [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Firefly Books Ltd, c2014Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 716.B6 .C37 2014.

14. Books
Foods of Pakistan / Barbara Sheen

by Sheen, Barbara [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Detroit : Gale Cengage Learning, c2011Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 724.5.P3 .S54 2011.

15. Books
Foods of Poland / Barbara Sheen

by Sheen, Barbara [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Farmington Hills, Mi : Kidhaven Press, c2012Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 723.5.P6 .S54 2012.

16. Books
The cook's compendium : 265 essential tips, techniques, trade secrets and tasty recipes / Jenni Davis

by Davis, Jenni [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Firefly Books Ltd, c2014Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 651 .D38 2014.

17. Books
200 skills every cook must have : The step-by-step methods that will turn a good cook into a great cook / Clara Paul and Eric Treville

by Paul, Clara [author] | Treville, Eric [co-author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Firefly Books Ltd, c2013Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 714 .P38 2013.

18. Books
The pastry chef's little black book : the definitive recipe collection : for chefs, by chefs / Michael Zebrowski and Michael Mignano

by Zebrowski, Michael [author] | Mignano, Michael [co-author] | Ben-Israel, Ron [foreword ].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Chef's Connections, c2017Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 763 .Z44 2017.

19. Books
Chateau, jardin, cuisine : secret recipes from the Ardeche / Regina Von Planta

by Von Planta, Regina [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Unicorn ; Unicorn Publishing Group, c2019Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 719 .P53 2019.

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