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161.
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162.
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Introduction to hospitality industry / Tom Powers and Clayton W. Barrows by Powers, Tom [author] | Barrows, Clayton W [co-author]. Edition: Sixth EditionMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2006Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911 .P69 2006.
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163.
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Introduction to the hospitality industry / Edition: Sixth Edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2006Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911 .I58 2006.
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164.
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165.
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Catering like a pro : from planning to profit / Francine Halvorsen by Halvorsen, Francine [author]. Edition: Revised EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2004Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 921 .H35 2004.
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166.
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167.
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Professional management of housekeeping operations / Thomas J. A. Jones by Jones, Thomas J. A [author]. Edition: Fourth EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2005Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 928 .J66 2005.
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168.
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169.
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Catering management / Nancy Loman Scanlon by Scanlon, Nancy Loman [author]. Edition: Third Edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2007Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 921 .S33 2007.
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170.
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Hotel and lodging management : an introduction / Alan T. Stutts and James Wortman by Stutts, Alan T [author] | Wortman, James [co-author]. Edition: Second edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, NJ : John Wiley & Sons, c2006Availability: Items available for loan: National University - Manila (1). Collection(s): Tourism Management Call number: GC TX 911.3.M27 .S78 2006.
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171.
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Professional management of housekeeping operations / Thomas J. A. Jones by Jones, Thomas J. A [author]. Edition: Fifth editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, c2008Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 928 .J66 2008.
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172.
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Tourism management / David B Weaver and Laura Lawton by Weaver, David B [author] | Lawton, Laura [co-author]. Series: Wiley Australia Tourism SeriesEdition: THIRD EDITION.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Milton, Qld. : John Wiley & Sons, c2006Availability: Items available for loan: National University - Manila (1). Collection(s): Tourism Management Call number: GC G 155.A1 .W43 2006.
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173.
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Management by menu / Lendal H. Kotschevar and Diane Withrow by Kotschevar, Lendal Henry [author] | Withrow, Diane [co-author]. Edition: Fourth editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2008Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 943 .K68 2008.
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174.
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The restaurant : from concept to operation / John R. Walker by Walker, John R [author]. Edition: Fifth EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2008Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3.M27 .W35 2008.
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175.
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176.
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Food and beverage cost control / Lea R. Dopson, David K. Hayes and Jack E. Miller by Dopson, Lea R [author] | Hayes, David K [co-author] | Miller, Jack E [co-author]. Edition: Fourth EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2008Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3 .D67 2008.
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177.
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178.
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Long-range forecasting : from crystal ball to computer / Jon Scott Armstrong by Armstrong, Jon Scott [author]. Edition: Second EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : John Wiley & Sons, c1985Availability: Items available for loan: National University - Manila (1). Collection(s): Computer Science Call number: GC H 61.4 .A76 1985.
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179.
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Core concepts of accounting systems / Stephen A. Moscove, Mark G. Simkin and Nancy A. Bagranoff by Moscove, Stephen A [author] | Simkin, Mark G [co-author] | Bagranoff, Nancy A [co-author]. Edition: Seventh EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Singapore : John Wiley & Sons, Inc. c2001Availability: Items available for loan: National University - Manila (1). Collection(s): Gen. Ed. - CBA Call number: GC HF 5548.3.B87 .M67 2001.
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180.
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