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81.
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82.
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83.
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84.
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Introduction to organic chemistry / William Brown and Thomas Poon. by Brown, William [author] | Poon, Thomas [co-author]. Edition: Fourth edition.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, New Jersey : John Wiley & Sons, Inc., c2011Availability: Items available for loan: National University - Manila (1). Collection(s): Nursing Call number: GC QD 251.2 .B76 2011.
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85.
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Investments : principles and concepts / Charles P. Jones by Jones, Charles P [author]. Edition: Eleventh EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Asia: John Wiley & Sons, Inc., c2010Availability: Items available for loan: National University - Manila (1). Collection(s): Gen. Ed. - CBA Call number: GC HG 4521 .J66 2010.
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86.
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Introduction to management / John R. Schermerhorn Jr. by Schermerhorn Jr., John R [author]. Edition: Eleventh editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Singapore : John Wiley and Sons, Inc., c2011Availability: Items available for loan: National University - Manila (1). Collection(s): Gen. Ed. - CBA Call number: GC HD 31 .S34 2011.
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87.
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The modern café / Francisco J. Migoya by Migoya, Francisco J [author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2010Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 945 .M54 2010.
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88.
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Modern batch cookery / Victor Gielisse and Ron DeSantis by Gielisse, Victor [author] | DeSantis, Ron [co-author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2011Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 820 .G54 2011.
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89.
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The bar and beverage book / Costas Katsigris and Chris Thomas by Katsigris, Costas [author] | Thomas, Chris [co-author]. Edition: 4th editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey: John Wiley & Sons, Inc., 2007Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 950.7 .K38 2007.
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90.
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Foodservice management fundamentals / Dennis Reynolds and Kathleen Wachter McClusky by Reynolds, Dennis [author] | McClusky, Kathleen Wachter [co-author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2013Availability: Items available for loan: National University - Manila (2). Collection(s): Hospitality Management Call number: GC TX 911.3.M27 .R49 2013 c.1.
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91.
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Catering management / Nancy Lohan Scanlon by Scanlon, Nancy Loman [author]. Edition: Fourth Edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2013Availability: Items available for loan: National University - Manila (2). Collection(s): Hospitality Management Call number: GC TX 921 .S33 2013 c.1.
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92.
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The restaurant : from concept to operation / John R. Walker by Walker, John R [author]. Edition: Sixth EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2011Availability: Items available for loan: National University - Manila (2). Collection(s): Hospitality Management Call number: GC TX 911.3.M27 .W35 2011 c.1.
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93.
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94.
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Professional cooking / Wayne Gisslen by Gisslen, Wayne [author]. Edition: Sixth EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2007Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 820 .G57 2007.
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95.
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Hotel front office management / James A. Bardi by Bardi, James A [author]. Edition: Fourth Edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2007Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3.M27 .B37 2007.
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96.
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Food and beverage cost control / Lea R. Dopson and David K. Hayes by Dopson, Lea R [author] | Hayes, David K [co-author]. Edition: Fifth EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2011Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3.C65 .D67 2011.
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97.
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Professional cooking / Wayne Gisslen by Gisslen, Wayne [author]. Edition: Seventh EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2011Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 820 .G57 2011.
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98.
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99.
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Off-premise catering management / Bill Hansen and Chris Thomas by Hansen, Bill [author] | Thomas, Chris [co-author]. Edition: Second Edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2005Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 921 .H36 2005.
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100.
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