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81.
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The bar and beverage book / Costas Katsigris and Chris Thomas by Katsigris, Costas [author] | Thomas, Chris [co-author]. Edition: 4th editionMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey: John Wiley & Sons, Inc., 2007Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 950.7 .K38 2007.
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82.
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Foodservice management fundamentals / Dennis Reynolds and Kathleen Wachter McClusky by Reynolds, Dennis [author] | McClusky, Kathleen Wachter [co-author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2013Availability: Items available for loan: National University - Manila (2). Collection(s): Hospitality Management Call number: GC TX 911.3.M27 .R49 2013 c.1.
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83.
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Catering management / Nancy Lohan Scanlon by Scanlon, Nancy Loman [author]. Edition: Fourth Edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2013Availability: Items available for loan: National University - Manila (2). Collection(s): Hospitality Management Call number: GC TX 921 .S33 2013 c.1.
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84.
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The restaurant : from concept to operation / John R. Walker by Walker, John R [author]. Edition: Sixth EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2011Availability: Items available for loan: National University - Manila (2). Collection(s): Hospitality Management Call number: GC TX 911.3.M27 .W35 2011 c.1.
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85.
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86.
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Professional cooking / Wayne Gisslen by Gisslen, Wayne [author]. Edition: Sixth EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2007Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 820 .G57 2007.
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87.
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Hotel front office management / James A. Bardi by Bardi, James A [author]. Edition: Fourth Edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2007Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3.M27 .B37 2007.
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88.
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Food and beverage cost control / Lea R. Dopson and David K. Hayes by Dopson, Lea R [author] | Hayes, David K [co-author]. Edition: Fifth EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2011Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3.C65 .D67 2011.
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89.
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Professional cooking / Wayne Gisslen by Gisslen, Wayne [author]. Edition: Seventh EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2011Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 820 .G57 2011.
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90.
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91.
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Off-premise catering management / Bill Hansen and Chris Thomas by Hansen, Bill [author] | Thomas, Chris [co-author]. Edition: Second Edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2005Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 921 .H36 2005.
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92.
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93.
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94.
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Introduction to hospitality industry / Tom Powers and Clayton W. Barrows by Powers, Tom [author] | Barrows, Clayton W [co-author]. Edition: Sixth EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2006Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911 .P69 2006.
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95.
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Introduction to the hospitality industry / Edition: Sixth Edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2006Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911 .I58 2006.
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96.
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97.
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Catering like a pro : from planning to profit / Francine Halvorsen by Halvorsen, Francine [author]. Edition: Revised EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2004Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 921 .H35 2004.
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98.
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Professional management of housekeeping operations / Thomas J. A. Jones by Jones, Thomas J. A [author]. Edition: Fourth EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2005Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 928 .J66 2005.
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99.
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Catering management / Nancy Loman Scanlon by Scanlon, Nancy Loman [author]. Edition: Third Edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2007Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 921 .S33 2007.
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100.
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Management by menu / Lendal H. Kotschevar and Diane Withrow by Kotschevar, Lendal Henry [author] | Withrow, Diane [co-author]. Edition: Fourth editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2008Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 943 .K68 2008.
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