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Restaurant / Jennifer Colby by Colby, Jennifer [author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Michigan : Cherry Lake Publishing, c2016Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 945 .C65 2016.
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3.
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Hospitality services : food & lodging / Johnny Sue Reynolds by Reynolds, Johnny Sue [author]. Edition: Second edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Illinois : Goodheart-Willcox Company, c2009Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911 .R49 2009.
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4.
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Foodservice management : principles and practices / June Payne-Palacio and Monica Theis by Payne-Palacio, June [author] | Theis, Monica [author]. Edition: Thirteenth editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Singapore : Pearson Education South Asia Pte Ltd, c2015Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 943 .P39 2015.
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5.
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Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani by Foskett, David [author] | Ceserani, Victor [co-author]. Edition: 11th EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Singapore : Hodder Education, c2007Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 943 .F67 2007.
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Culinary calculations : simplified math for culinary professionals / Terri Jones by Jones, Terri [author]. Edition: Second Edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2008Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3 .M33 .J66 2008.
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8.
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Design and layout of foodservice facilities / John C. Birchfield by Birchfield, John C [author]. Edition: Third editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : J. Wiley, c2008Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3.M27 .B57 2008.
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9.
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Textbook of food and beverage management / by Andrews, Sudhir [consultant]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Tata McGraw-Hill Publishing Limited, c2008Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3.M27 .T49 2008.
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10.
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Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware and Claudette Levesque Ware by McVety, Paul J [author] | Ware, Bradley J [co-author] | Ware, Claudette Levesque [co-author]. Edition: Third Edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, c2009Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3.M45 .M38 2009.
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11.
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Study guide to accompany professional cooking / Wayne Gisslen by Gisslen, Wayne [author]. Edition: Sixth Edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2007Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 820 .G57s 2007.
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12.
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Food and beverage cost control / Clement Ojugo by Ojugo, Clement [author]. Edition: Philippine EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Clifton Park, NY : Delmar Cengage Learning, c2010Availability: Items available for loan: National University - Manila (2). Collection(s): Hospitality Management Call number: GC TX 911.3 .O38 2010 c.1.
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Food and beverage service / Dennis Lillicrap and John Cousins by Lillicrap, Dennis [author] | Cousins, John [co-author]. Edition: Eighth EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK : Dynamic Learning / Hodder Education, c2010Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3 .L55 2010.
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15.
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Catering and food production / Gopal Verma by Verma, Gopal [author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi, India : Anmol Publications Pvt. Ltd., c2013Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 943 .V47 2013.
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16.
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Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. by Davis, Bernard [author] | Lockwood, Andrew [co-author] | Alcott, Peter [co-author] | Pantelidis, Ioannis [co-author]. Edition: Fifth EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Routledge, c2012Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3.M27 .F66 2012.
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17.
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Foodservice management fundamentals / Dennis Reynolds and Kathleen Wachter McClusky by Reynolds, Dennis [author] | McClusky, Kathleen Wachter [co-author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2013Availability: Items available for loan: National University - Manila (2). Collection(s): Hospitality Management Call number: GC TX 911.3.M27 .R49 2013 c.1.
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Modern food service purchasing / Robert Garlough by Garlough, Robert [author]. Edition: International Edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Australia : Delmar Cengage Learning, c2011Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3.P8 .G37 2011.
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