Your search returned 14 results.

1. Books
On-Premise catering : Hotels, convention centers, arenas, clubs, and more / Patti J. Shock, Cheryl Sgovio and John M. Stefanelli

by Shock, Patti J [author] | Sgovio, Cheryl [co-author] | Stefanelli, John M [co-author].

Edition: Second Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley, c2011Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 921 .S56 2011.

2. Books
Catering : a guide to managing a successful business operation / Bruce Mattel

by Mattel, Bruce [author] | The Culinary Institute of America.

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey : John, Wiley and Sons, c2016Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 921 .M38 2016.

3. Books
Catering : a guide to managing a successful business operation / Bruce Mattel

by Mattel, Bruce [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, Inc., c2008Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 921 .M38 2008.

4. Books
Catering management / Nancy Lohan Scanlon

by Scanlon, Nancy Loman [author].

Edition: Fourth Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, Inc., c2013Availability: Items available for loan: National University - Manila (2). Collection(s): Hospitality Management Call number: GC TX 921 .S33 2013 c.1.

5. Books
Banqueting and catering management / R. K. Arora

by Arora, R. K [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : A.P.H. Publishing Corporation, c2011Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 921 .A76 2011.

6. Books
Off-premise catering management / Bill Hansen and Chris Thomas

by Hansen, Bill [author] | Thomas, Chris [co-author].

Edition: Second Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, Inc., c2005Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 921 .H36 2005.

7. Books
Working in hotels and catering / Roy C. Wood

by Wood, Roy C [author].

Edition: 2nd editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : International Thomson Business Press, c1997Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3.M27 .W66 1997.

8. Books
Catering management / Nancy Loman Scanlon

by Scanlon, Nancy Loman [author].

Edition: Third Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, Inc., c2007Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 921 .S33 2007.

9. Books
Professional catering : the modern caterer's complete guide to success / Stephen B. Shiring, Sr.

by Shiring, Stephen Sr. B [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Delmar Cengage Learning, c2014Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 921 .S55 2014.

10. Books
Off-Premise catering management / Chris Thomas and Bill Hansen

by Thomas, Chris [author] | Hansen, Bill [co-author].

Edition: Third EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, Inc., c2013Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 921 .T46 2013.

11. Books
Hotbox : inside catering, the food world's riskiest business / Matt Lee and Ted Lee

by Lee, Matt [author] | Lee, Ted [co-author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Henry Holt and Company, c2019Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 921 .L44 2019.

12. Books
Catering from A to Z / Cyrill Pogodin

by Pogodin, Cyrill [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: [North Charleston, South Carolina] : [CreateSpace Independent Publishing], c2017Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 921 .P64 2017.

13. Books
Catering management / Grayfield T. Bajao and Rene D. Osorno

by Bajao, Grayfield T [author] | Osorno, Rene D [co-author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : Wiseman's Books Trading, Inc., c2019Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: FIL TX 921 .B35 2019.

14. Books
Banquet and catering management / Francis Alvin Rosalda and Angelie Marie L. Vizconde

by Rosalda, Francis Alvin [author] | Vizconde, Angelie Marie L [co-author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Sta. Cruz, Manila : Edric Publishing House, c2023Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: FIL TX 921 .R67 2023.

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