Your search returned 80 results.

1. Books
Foodservice organizations : a managerial and systems approach / Marian C. Spears and Allene G. Vaden

by Spears, Marian C [author] | Vaden, Allene G [co-author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Macmillan Publishing Company, c1985Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3 .S64 1985.

2. Books
Restaurant / Jennifer Colby

by Colby, Jennifer [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Michigan : Cherry Lake Publishing, c2016Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 945 .C65 2016.

3. Books
Hospitality services : food & lodging / Johnny Sue Reynolds

by Reynolds, Johnny Sue [author].

Edition: Second edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Illinois : Goodheart-Willcox Company, c2009Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911 .R49 2009.

4. Books
Foodservice management : principles and practices / June Payne-Palacio and Monica Theis

by Payne-Palacio, June [author] | Theis, Monica [author].

Edition: Thirteenth editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education South Asia Pte Ltd, c2015Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 943 .P39 2015.

5. Books
Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani

by Foskett, David [author] | Ceserani, Victor [co-author].

Edition: 11th EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Hodder Education, c2007Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 943 .F67 2007.

6. Books
Food service management : how to succeed in the high-risk restaurant business : by someone who did / Bill Wentz

by Wentz, Bill [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Florida : Atlantic Publishing Group, Inc., c2009Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3.M27 .W46 2007.

7. Books
Culinary calculations : simplified math for culinary professionals / Terri Jones

by Jones, Terri [author].

Edition: Second Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, Inc., c2008Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3 .M33 .J66 2008.

8. Books
Design and layout of foodservice facilities / John C. Birchfield

by Birchfield, John C [author].

Edition: Third editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : J. Wiley, c2008Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3.M27 .B57 2008.

9. Books
Textbook of food and beverage management /

by Andrews, Sudhir [consultant].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Tata McGraw-Hill Publishing Limited, c2008Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3.M27 .T49 2008.

10. Books
Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware and Claudette Levesque Ware

by McVety, Paul J [author] | Ware, Bradley J [co-author] | Ware, Claudette Levesque [co-author].

Edition: Third Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, c2009Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3.M45 .M38 2009.

11. Books
Study guide to accompany professional cooking / Wayne Gisslen

by Gisslen, Wayne [author].

Edition: Sixth Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, Inc., c2007Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 820 .G57s 2007.

12. Books
Food and beverage cost control / Clement Ojugo

by Ojugo, Clement [author].

Edition: Philippine EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Delmar Cengage Learning, c2010Availability: Items available for loan: National University - Manila (2). Collection(s): Hospitality Management Call number: GC TX 911.3 .O38 2010 c.1.

13. Books
Leadership lessons from a chef : finding time to be great / Charles M. Carroll

by Carroll, Charles M [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, Inc., c2008Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3 .C37 2008.

14. Books
Food and beverage service / Dennis Lillicrap and John Cousins

by Lillicrap, Dennis [author] | Cousins, John [co-author].

Edition: Eighth EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK : Dynamic Learning / Hodder Education, c2010Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3 .L55 2010.

15. Books
Catering and food production / Gopal Verma

by Verma, Gopal [author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India : Anmol Publications Pvt. Ltd., c2013Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 943 .V47 2013.

16. Books
Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis.

by Davis, Bernard [author] | Lockwood, Andrew [co-author] | Alcott, Peter [co-author] | Pantelidis, Ioannis [co-author].

Edition: Fifth EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Routledge, c2012Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3.M27 .F66 2012.

17. Books
Foodservice management fundamentals / Dennis Reynolds and Kathleen Wachter McClusky

by Reynolds, Dennis [author] | McClusky, Kathleen Wachter [co-author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, Inc., c2013Availability: Items available for loan: National University - Manila (2). Collection(s): Hospitality Management Call number: GC TX 911.3.M27 .R49 2013 c.1.

18. Books
The beverage manager's guide to wines, beers, and spirits / Albert W. A. Schmid and John Peter Laloganes

by Schmid, Albert W. A [author] | Laloganes, John Peter [co-author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boston : Pearson, c2013Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 950.7 .S36 2013.

19. Books
Modern food service purchasing / Robert Garlough

by Garlough, Robert [author].

Edition: International Edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Australia : Delmar Cengage Learning, c2011Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3.P8 .G37 2011.

20. Books
The profesional kitchen manager / David K. Hayes, Allisha A. Miller and Jack D. Ninemeier.

by Hayes, David K [author] | Miller, Allisha A [co-author] | Ninemeier, Jack D [co-author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boston : Prentice Hall, c2012Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3.M27 .H39 2012.

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