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Catering : a guide to managing a successful business operation / Bruce Mattel by Mattel, Bruce [author] | The Culinary Institute of America. Edition: Second edition.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Hoboken, New Jersey : John, Wiley and Sons, c2016Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 921 .M38 2016.
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A meeting planner's guide to catered events / Patti J. Shock and John M. Stefanelli by Shock, Patti J [author] | Stefanelli, John M [co-author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2009Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 921 .S56 2009.
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Catering and food production / Gopal Verma by Verma, Gopal [author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi, India : Anmol Publications Pvt. Ltd., c2013Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 943 .V47 2013.
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Cookery for the hospitality industry / Graham Dodgshun and Michel Peters by Dodgshun, Graham [author] | Peters, Michel [co-author]. Edition: Fifth Edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: India : Cambridge University Press, c2008Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 651 .D63 2008.
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Catering management / Nancy Lohan Scanlon by Scanlon, Nancy Loman [author]. Edition: Fourth Edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2013Availability: Items available for loan: National University - Manila (2). Collection(s): Hospitality Management Call number: GC TX 921 .S33 2013 c.1.
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Banqueting and catering management / R. K. Arora by Arora, R. K [author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : A.P.H. Publishing Corporation, c2011Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 921 .A76 2011.
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Off-premise catering management / Bill Hansen and Chris Thomas by Hansen, Bill [author] | Thomas, Chris [co-author]. Edition: Second Edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2005Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 921 .H36 2005.
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Working in hotels and catering / Roy C. Wood by Wood, Roy C [author]. Edition: 2nd editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : International Thomson Business Press, c1997Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 911.3.M27 .W66 1997.
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Catering like a pro : from planning to profit / Francine Halvorsen by Halvorsen, Francine [author]. Edition: Revised EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2004Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 921 .H35 2004.
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Catering management / Nancy Loman Scanlon by Scanlon, Nancy Loman [author]. Edition: Third Edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2007Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 921 .S33 2007.
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Off-Premise catering management / Chris Thomas and Bill Hansen by Thomas, Chris [author] | Hansen, Bill [co-author]. Edition: Third EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey : John Wiley & Sons, Inc., c2013Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 921 .T46 2013.
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Catering from A to Z / Cyrill Pogodin by Pogodin, Cyrill [author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: [North Charleston, South Carolina] : [CreateSpace Independent Publishing], c2017Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: GC TX 921 .P64 2017.
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Catering management / Grayfield T. Bajao and Rene D. Osorno by Bajao, Grayfield T [author] | Osorno, Rene D [co-author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Quezon City : Wiseman's Books Trading, Inc., c2019Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: FIL TX 921 .B35 2019.
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Banquet and catering management / Francis Alvin Rosalda and Angelie Marie L. Vizconde by Rosalda, Francis Alvin [author] | Vizconde, Angelie Marie L [co-author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Sta. Cruz, Manila : Edric Publishing House, c2023Availability: Items available for loan: National University - Manila (1). Collection(s): Hospitality Management Call number: FIL TX 921 .R67 2023.
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